Acompaña con el majado de hígado y aliña con la salsa. Un pichón es una paloma joven e inmadura de alrededor de 4 semanas de edad. Prepara el plato colocando el pichón encima de las verduras. Asa las pechugas de pichón en una sartén con un poco de aceite. Pica el hígado y májalo en un mortero con una pizca de sal y un poco de aceite. Pichón means young domestic pigeon or squab (fully grown, but has not left the nest and milk fed – adult pigeons produce a type of milk for their young), while Paloma is more commonly used to mean a fully grown wild pigeon or dove. Sazona el hígado del pichón, ponle un poquito de aceite y dóralo en una sartén.
In the book Don Quixote, Cervantes opens with a description of his subject including his impoverished weekly diet, with a pigeon on Sundays, which would have been a treat – An olla of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income.įor those who don’t fancy pigeon, this recipe is ideal for partridge, quail or poussin – perhaps even a medium chicken with a scaled up farce.
Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes ( palomares) en el campo (rural areas), similar to people keeping a few chicken for eggs. This is a stuffed pigeon recipe from Castilla y León in Spain.
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